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Composizione di golosi bignè di pasta Choux, farciti con due varianti di crema pasticcera: vaniglia e cioccolato. Decorazione con abbondanti ciuffetti di panna fresca.
Hi, this is a comment.
To get started with moderating, editing, and deleting comments, please visit the Comments screen in the dashboard.
Commenter avatars come from Gravatar.